Winery Tenuta Corte PavoneLe Perle di Pavone Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Perle di Pavone Brut Rosé
Pairings that work perfectly with Le Perle di Pavone Brut Rosé
Original food and wine pairings with Le Perle di Pavone Brut Rosé
The Le Perle di Pavone Brut Rosé of Winery Tenuta Corte Pavone matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of braised veal heart with carrots, currywurst or whole duck casserole with white wine.
Details and technical informations about Winery Tenuta Corte Pavone's Le Perle di Pavone Brut Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Perle di Pavone Brut Rosé from Winery Tenuta Corte Pavone are 2011, 2014, 0, 2013
Informations about the Winery Tenuta Corte Pavone
The Winery Tenuta Corte Pavone is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
