Winery Tenuta CasanovaSorbaia
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Sorbaia of the Winery Tenuta Casanova is in the top 5 of wines of Tuscany.
Taste structure of the Sorbaia from the Winery Tenuta Casanova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorbaia of Winery Tenuta Casanova in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sorbaia of Winery Tenuta Casanova in the region of Tuscany often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Sorbaia
Pairings that work perfectly with Sorbaia
Original food and wine pairings with Sorbaia
The Sorbaia of Winery Tenuta Casanova matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), uzbek pilaf or pasta with veal stock sauce.
Details and technical informations about Winery Tenuta Casanova's Sorbaia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sorbaia from Winery Tenuta Casanova are 2015, 2012, 2008, 0 and 2013.
Informations about the Winery Tenuta Casanova
The Winery Tenuta Casanova is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
