Winery Tenuta CasanovaDincanto Merlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dincanto Merlot from the Winery Tenuta Casanova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dincanto Merlot of Winery Tenuta Casanova in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Dincanto Merlot
Pairings that work perfectly with Dincanto Merlot
Original food and wine pairings with Dincanto Merlot
The Dincanto Merlot of Winery Tenuta Casanova matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, eggplant, lamb and goat lasagna or duck breast with black figs.
Details and technical informations about Winery Tenuta Casanova's Dincanto Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Dincanto Merlot from Winery Tenuta Casanova are 2015, 0
Informations about the Winery Tenuta Casanova
The Winery Tenuta Casanova is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
