
Winery Tenuta CasanovaDincanto Merlot
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Dincanto Merlot from the Winery Tenuta Casanova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dincanto Merlot of Winery Tenuta Casanova in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Dincanto Merlot
Pairings that work perfectly with Dincanto Merlot
Original food and wine pairings with Dincanto Merlot
The Dincanto Merlot of Winery Tenuta Casanova matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, lamb roast with lavender or veal tagine with peas.
Details and technical informations about Winery Tenuta Casanova's Dincanto Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Dincanto Merlot from Winery Tenuta Casanova are 2015, 0
Informations about the Winery Tenuta Casanova
The Winery Tenuta Casanova is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.














