Winery Tenuta CanaleTrebbiano di Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano di Toscana from the Winery Tenuta Canale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano di Toscana of Winery Tenuta Canale in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Trebbiano di Toscana
Pairings that work perfectly with Trebbiano di Toscana
Original food and wine pairings with Trebbiano di Toscana
The Trebbiano di Toscana of Winery Tenuta Canale matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with cherry tomatoes, quiche without pastry or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Tenuta Canale's Trebbiano di Toscana.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Trebbiano di Toscana from Winery Tenuta Canale are 2009, 0
Informations about the Winery Tenuta Canale
The Winery Tenuta Canale is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
