Winery Tenuta Canale - Malvasia Nera Rosso Toscano

Winery Tenuta CanaleMalvasia Nera Rosso Toscano

The Malvasia Nera Rosso Toscano of Winery Tenuta Canale is a wine from the region of Tuscany.
This wine generally goes well with
The Malvasia Nera Rosso Toscano of the Winery Tenuta Canale is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Tenuta Canale's Malvasia Nera Rosso Toscano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon noir

Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.

Informations about the Winery Tenuta Canale

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Toscane

The Winery Tenuta Canale is one of of the world's great estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 30000 of of Tuscany wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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