Winery Tenuta ArgentieraVentaglio
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ventaglio from the Winery Tenuta Argentiera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventaglio of Winery Tenuta Argentiera in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Ventaglio
Pairings that work perfectly with Ventaglio
Original food and wine pairings with Ventaglio
The Ventaglio of Winery Tenuta Argentiera matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, oven-baked lamb stew or deer stew.
Details and technical informations about Winery Tenuta Argentiera's Ventaglio.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Ventaglio from Winery Tenuta Argentiera are 2015, 0
Informations about the Winery Tenuta Argentiera
The Winery Tenuta Argentiera is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
