
Winery Tenuta AmadioRosè Spumante Extra Dry
This wine generally goes well with pork, poultry or beef.
The Rosè Spumante Extra Dry of the Winery Tenuta Amadio is in the top 10 of wines of Veneto.
Food and wine pairings with Rosè Spumante Extra Dry
Pairings that work perfectly with Rosè Spumante Extra Dry
Original food and wine pairings with Rosè Spumante Extra Dry
The Rosè Spumante Extra Dry of Winery Tenuta Amadio matches generally quite well with dishes of beef, lamb or pork such as recipes of veal shank with mushrooms, moroccan style leg of lamb or eggs in meurette.
Details and technical informations about Winery Tenuta Amadio's Rosè Spumante Extra Dry.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Rosè Spumante Extra Dry from Winery Tenuta Amadio are 0, 2019
Informations about the Winery Tenuta Amadio
The Winery Tenuta Amadio is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.














