
Winery Tenuta AmadioRosè Spumante Extra Dry
This wine generally goes well with pork, poultry or beef.
The Rosè Spumante Extra Dry of the Winery Tenuta Amadio is in the top 10 of wines of Veneto.
Food and wine pairings with Rosè Spumante Extra Dry
Pairings that work perfectly with Rosè Spumante Extra Dry
Original food and wine pairings with Rosè Spumante Extra Dry
The Rosè Spumante Extra Dry of Winery Tenuta Amadio matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with caramelized onion, rice with paprika and merguez or spaghetti squash with cream and bacon.
Details and technical informations about Winery Tenuta Amadio's Rosè Spumante Extra Dry.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rosè Spumante Extra Dry from Winery Tenuta Amadio are 0, 2019
Informations about the Winery Tenuta Amadio
The Winery Tenuta Amadio is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.














