Winery TendanceRisso Grenache Cinsault Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Risso Grenache Cinsault Rosé
Pairings that work perfectly with Risso Grenache Cinsault Rosé
Original food and wine pairings with Risso Grenache Cinsault Rosé
The Risso Grenache Cinsault Rosé of Winery Tendance matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of rice with paprika and merguez, sea bream with white wine or chicken fajitas.
Details and technical informations about Winery Tendance's Risso Grenache Cinsault Rosé.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Tendance
The Winery Tendance is one of of the world's greatest estates. It offers 5 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
