Winery Templarske - 1248 Tramín

Winery Templarske1248 Tramín

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 1248 Tramín of Winery Templarske is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Templarske's 1248 Tramín.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Verdot

Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.

Last vintages of this wine

1248 Tramín - 0
In the top 100 of of Morava wines
Average rating: 3.311100

The best vintages of 1248 Tramín from Winery Templarske are 0

Informations about the Winery Templarske

The winery offers 190 different wines.
Its wines get an average rating of 3.2.
It is in the top 85 of the best estates in the region
It is located in Morava

The Winery Templarske is one of of the world's great estates. It offers 63 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 10000 of of Czech Republic wines
In the top 9500 of of Morava wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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