
Winery Tempa di ZoèAsterìas Fiano
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Asterìas Fiano from the Winery Tempa di Zoè
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asterìas Fiano of Winery Tempa di Zoè in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Asterìas Fiano of Winery Tempa di Zoè in the region of Campania often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Asterìas Fiano
Pairings that work perfectly with Asterìas Fiano
Original food and wine pairings with Asterìas Fiano
The Asterìas Fiano of Winery Tempa di Zoè matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, quiche with leeks and fresh salmon from flo or reunion pepper candy.
Details and technical informations about Winery Tempa di Zoè's Asterìas Fiano.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Asterìas Fiano from Winery Tempa di Zoè are 2019, 2016, 0, 2017
Informations about the Winery Tempa di Zoè
The Winery Tempa di Zoè is one of of the world's greatest estates. It offers 3 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.











