Winery TeltecaUMA Colección Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the UMA Colección Sauvignon Blanc from the Winery Telteca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the UMA Colección Sauvignon Blanc of Winery Telteca in the region of Mendoza is a with a nice freshness.
Food and wine pairings with UMA Colección Sauvignon Blanc
Pairings that work perfectly with UMA Colección Sauvignon Blanc
Original food and wine pairings with UMA Colección Sauvignon Blanc
The UMA Colección Sauvignon Blanc of Winery Telteca matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quenelles in nantua sauce, broccoli and blue cheese quiche without pastry or lasagne with 5 cheeses.
Details and technical informations about Winery Telteca's UMA Colección Sauvignon Blanc.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of UMA Colección Sauvignon Blanc from Winery Telteca are 0
Informations about the Winery Telteca
The Winery Telteca is one of of the world's great estates. It offers 44 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
