Winery TeltecaRoble Bonarda
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Roble Bonarda from the Winery Telteca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Bonarda of Winery Telteca in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Roble Bonarda
Pairings that work perfectly with Roble Bonarda
Original food and wine pairings with Roble Bonarda
The Roble Bonarda of Winery Telteca matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal grenadin with balsamic vinegar and honey, reblochon tartiflette or duck aiguillettes with apples.
Details and technical informations about Winery Telteca's Roble Bonarda.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Roble Bonarda from Winery Telteca are 2016
Informations about the Winery Telteca
The Winery Telteca is one of of the world's great estates. It offers 39 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Peduncle
The stem of a flower or fruit.