Winery TelaroLe Cinque Pietre Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Le Cinque Pietre Fiano from the Winery Telaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cinque Pietre Fiano of Winery Telaro in the region of Campania is a powerful.
Food and wine pairings with Le Cinque Pietre Fiano
Pairings that work perfectly with Le Cinque Pietre Fiano
Original food and wine pairings with Le Cinque Pietre Fiano
The Le Cinque Pietre Fiano of Winery Telaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike dumplings with shrimp sauce, quiche without pastry or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Telaro's Le Cinque Pietre Fiano.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Le Cinque Pietre Fiano from Winery Telaro are 2018, 2019, 0
Informations about the Winery Telaro
The Winery Telaro is one of of the world's great estates. It offers 21 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
