
Winery Tehachapi Wine and Cattle CompanySouza Family
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Souza Family from the Winery Tehachapi Wine and Cattle Company
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Souza Family of Winery Tehachapi Wine and Cattle Company in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Souza Family
Pairings that work perfectly with Souza Family
Original food and wine pairings with Souza Family
The Souza Family of Winery Tehachapi Wine and Cattle Company matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, lamb stew or beef tournedos with boursin.
Details and technical informations about Winery Tehachapi Wine and Cattle Company's Souza Family.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Souza Family from Winery Tehachapi Wine and Cattle Company are 0
Informations about the Winery Tehachapi Wine and Cattle Company
The Winery Tehachapi Wine and Cattle Company is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.














