Winery Tehachapi Wine and Cattle CompanySouza Family
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Souza Family from the Winery Tehachapi Wine and Cattle Company
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Souza Family of Winery Tehachapi Wine and Cattle Company in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Souza Family
Pairings that work perfectly with Souza Family
Original food and wine pairings with Souza Family
The Souza Family of Winery Tehachapi Wine and Cattle Company matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, tanjia (lamb shoulder confit) or roast veal with milk and rosemary.
Details and technical informations about Winery Tehachapi Wine and Cattle Company's Souza Family.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Souza Family from Winery Tehachapi Wine and Cattle Company are 0
Informations about the Winery Tehachapi Wine and Cattle Company
The Winery Tehachapi Wine and Cattle Company is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
