Winery Tehachapi Wine and Cattle Company - Estate Souza Family

Winery Tehachapi Wine and Cattle CompanyEstate Souza Family

The Estate Souza Family of Winery Tehachapi Wine and Cattle Company is a wine from the region of California.
This wine generally goes well with
The Estate Souza Family of the Winery Tehachapi Wine and Cattle Company is in the top 0 of wines of California.

Details and technical informations about Winery Tehachapi Wine and Cattle Company's Estate Souza Family.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Onchette

A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.

Informations about the Winery Tehachapi Wine and Cattle Company

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Californie

The Winery Tehachapi Wine and Cattle Company is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 70000 of of California wines
In the top 1000 of wines
In the top 800000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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