Winery TegernseerhofLoibenberg Grüner Veltliner Federspiel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Loibenberg Grüner Veltliner Federspiel from the Winery Tegernseerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loibenberg Grüner Veltliner Federspiel of Winery Tegernseerhof in the region of Weinland is a with a nice freshness.
Food and wine pairings with Loibenberg Grüner Veltliner Federspiel
Pairings that work perfectly with Loibenberg Grüner Veltliner Federspiel
Original food and wine pairings with Loibenberg Grüner Veltliner Federspiel
The Loibenberg Grüner Veltliner Federspiel of Winery Tegernseerhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of steamed pork chops, quiche without eggs or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Tegernseerhof's Loibenberg Grüner Veltliner Federspiel.
Discover the grape variety: Dattier de Saint Vallier
Table grape with long bunches and elongated golden berries, thin skin and crisp flesh, pleasant sweet flavour. Rarely vinified. Grown for fresh consumption in south-east France and Spain, valued for its attractive appearance, pleasant taste and good cold-storage life. French white table grape variety obtained in 1922 at Saint-Vallier (Drôme), a cross of chasselas × dattier de Beyrouth.
Last vintages of this wine
The best vintages of Loibenberg Grüner Veltliner Federspiel from Winery Tegernseerhof are 0
Informations about the Winery Tegernseerhof
The Winery Tegernseerhof is one of of the world's great estates. It offers 34 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Bergeron
See roussanne.
