Winery TegernseerhofDürnsteiner Grüner Veltliner Federspiel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dürnsteiner Grüner Veltliner Federspiel from the Winery Tegernseerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürnsteiner Grüner Veltliner Federspiel of Winery Tegernseerhof in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dürnsteiner Grüner Veltliner Federspiel of Winery Tegernseerhof in the region of Weinland often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Dürnsteiner Grüner Veltliner Federspiel
Pairings that work perfectly with Dürnsteiner Grüner Veltliner Federspiel
Original food and wine pairings with Dürnsteiner Grüner Veltliner Federspiel
The Dürnsteiner Grüner Veltliner Federspiel of Winery Tegernseerhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of magic cake cheese quiche, leek, goat cheese and bacon quiche or home-made white pudding.
Details and technical informations about Winery Tegernseerhof's Dürnsteiner Grüner Veltliner Federspiel.
Discover the grape variety: Malvasia di Sardegna
Structured and oxidative whites with fine ageing potential, amber in colour, an ample palate with fresh acidity, and signature aromas of roasted almonds, dried fruits (walnut, fig), candied citrus and rancio notes. Also as sweet passito liquoreux. Star of the Malvasia di Bosa DOC, expressing itself in complex sweet island wines and Sardinian passito. Malvasia variety grown in Sardinia, notably in Bosa and Cagliari.
Last vintages of this wine
The best vintages of Dürnsteiner Grüner Veltliner Federspiel from Winery Tegernseerhof are 2017, 0, 2016
Informations about the Winery Tegernseerhof
The Winery Tegernseerhof is one of of the world's great estates. It offers 34 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
