Winery TeAro EstateMinnie & Elsa
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Minnie & Elsa from the Winery TeAro Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minnie & Elsa of Winery TeAro Estate in the region of Australie du Sud is a .
Food and wine pairings with Minnie & Elsa
Pairings that work perfectly with Minnie & Elsa
Original food and wine pairings with Minnie & Elsa
The Minnie & Elsa of Winery TeAro Estate matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rice with sausage meat and tomatoes, cambodian amok or homemade pizza crunch.
Details and technical informations about Winery TeAro Estate's Minnie & Elsa.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Minnie & Elsa from Winery TeAro Estate are 2016
Informations about the Winery TeAro Estate
The Winery TeAro Estate is one of of the world's greatest estates. It offers 14 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.