Winery Te PāOke Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Oke Sauvignon Blanc from the Winery Te Pā
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oke Sauvignon Blanc of Winery Te Pā in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oke Sauvignon Blanc of Winery Te Pā in the region of South Island often reveals types of flavors of oaky, peach or apricot and sometimes also flavors of lemon, stone or stone fruit.
Food and wine pairings with Oke Sauvignon Blanc
Pairings that work perfectly with Oke Sauvignon Blanc
Original food and wine pairings with Oke Sauvignon Blanc
The Oke Sauvignon Blanc of Winery Te Pā matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, quiche without pastry or knacki pie.
Details and technical informations about Winery Te Pā's Oke Sauvignon Blanc.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Last vintages of this wine
The best vintages of Oke Sauvignon Blanc from Winery Te Pā are 2015, 2016, 2017
Informations about the Winery Te Pā
The Winery Te Pā is one of of the world's greatest estates. It offers 14 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).