Winery TbilvinoGeorgian Valleys Alazani Valley White Medium Sweet (ალაზნის ველი თეთრი ნახევრად ტკბილი)
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Georgian Valleys Alazani Valley White Medium Sweet (ალაზნის ველი თეთრი ნახევრად ტკბილი) of Winery Tbilvino in the region of Kakheti often reveals types of flavors of microbio, tree fruit.
Details and technical informations about Winery Tbilvino's Georgian Valleys Alazani Valley White Medium Sweet (ალაზნის ველი თეთრი ნახევრად ტკბილი).
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Georgian Valleys Alazani Valley White Medium Sweet (ალაზნის ველი თეთრი ნახევრად ტკბილი) from Winery Tbilvino are 2019, 2015, 2018, 2017 and 2016.
Informations about the Winery Tbilvino
The Winery Tbilvino is one of of the world's greatest estates. It offers 91 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
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Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
