The Château Tayac-La-Rauza of Margaux of Bordeaux

The Château Tayac-La-Rauza is one of the best wineries to follow in Margaux.. It offers 1 wines for sale in of Margaux to come and discover on site or to buy online.
Looking for the best Château Tayac-La-Rauza wines in Margaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Tayac-La-Rauza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Tayac-La-Rauza wines with technical and enological descriptions.
How Château Tayac-La-Rauza wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, lamb tagine with olives and honey or baked leg of daguet or roe deer.
The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.
In the mouth of Margaux is a powerful with a nice balance between acidity and tannins. We currently count 241 estates and châteaux in the of Margaux, producing 408 different wines in conventional, organic and biodynamic agriculture. The wines of Margaux go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Margaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Tayac-La-Rauza.
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.