The Winery Taverna is one of the best wineries to follow in Basilicate.. It offers 11 wines for sale in of Basilicata to come and discover on site or to buy online.
Looking for the best Winery Taverna wines in Basilicata among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Taverna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Taverna wines with technical and enological descriptions.
How Winery Taverna wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, the corsican soup or lamb keftas.
In the mouth the red wine of Winery Taverna. is a powerful.
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation.
It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
Compared to other Italian wine regions, total wine production in this region is very low: less than 50 million liters.
Basilicata may not be a particularly Rich region, but it is rich in natural beauty. Its 10,000 square kilometers (3,860 square miles) of land are bordered to the North by Campania and Puglia and to the south by Calabria. Mostly landlocked, with the Ionian Sea on one side and the Tyrrhenian Sea on the other, it has beautiful mountain ranges and hills.
How Winery Taverna wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta "carbonara" à la française, light tuna-tomato quiche (without cream) or cheese gougères.
In the mouth the white wine of Winery Taverna. is a powerful with a nice freshness.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Planning a wine route in the of Basilicata? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Taverna.
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
