Winery Taverna - Cretan Red Dry Horiatiko Tabepna

Winery TavernaCretan Red Dry Horiatiko Tabepna

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cretan Red Dry Horiatiko Tabepna of Winery Taverna is a red wine from the region of Basilicata.
This wine generally goes well with

Details and technical informations about Winery Taverna's Cretan Red Dry Horiatiko Tabepna.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aragonez

Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.

Last vintages of this wine

Cretan Red Dry Horiatiko Tabepna - 0
In the top 100 of of Basilicata wines
Average rating: 411110

The best vintages of Cretan Red Dry Horiatiko Tabepna from Winery Taverna are 0

Informations about the Winery Taverna

The winery offers 11 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Basilicate

The Winery Taverna is one of of the world's greatest estates. It offers 5 wines for sale in the of Basilicata to come and discover on site or to buy online.

Top wine Basilicata
In the top 85000 of of Italy wines
In the top 400 of of Basilicata wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Basilicata

Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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