Winery Taverna - Falanghina Beneventano

Winery TavernaFalanghina Beneventano

The Falanghina Beneventano of Winery Taverna is a wine from the region of Falanghina del Beneventano of Campania.
This wine generally goes well with
The Falanghina Beneventano of the Winery Taverna is in the top 0 of wines of Falanghina del Beneventano.

Details and technical informations about Winery Taverna's Falanghina Beneventano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ganson

Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety. Rare French black variety, once grown in the South-West.

Informations about the Winery Taverna

The winery offers 4 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Falanghina del Beneventano in the region of Campania

The Winery Taverna is one of of the world's greatest estates. It offers 5 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.

Top wine Campania
In the top 200000 of of Italy wines
In the top 5500 of of Falanghina del Beneventano wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Falanghina del Beneventano

Campanian IGT around Benevento (Sannio), kingdom of native Falanghina (~1,234 ha). Signature fresh, accessible whites with signature notes of pear, lime, white apple, orange blossom, Mediterranean herbs and a volcanic mineral touch, fresh, thirst-quenching palate — the white soul of Campania. Aglianico as backup red, more structured (black cherry, tobacco, spices). Mediterranean climate, volcanic soils.


The wine region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.

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