Winery TauchnerKrems Kremser Weinzierlberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Krems Kremser Weinzierlberg Grüner Veltliner from the Winery Tauchner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Krems Kremser Weinzierlberg Grüner Veltliner of Winery Tauchner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Krems Kremser Weinzierlberg Grüner Veltliner
Pairings that work perfectly with Krems Kremser Weinzierlberg Grüner Veltliner
Original food and wine pairings with Krems Kremser Weinzierlberg Grüner Veltliner
The Krems Kremser Weinzierlberg Grüner Veltliner of Winery Tauchner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed peppers, zucchini and goat cheese quiche or stuffed potatoes.
Details and technical informations about Winery Tauchner's Krems Kremser Weinzierlberg Grüner Veltliner.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Krems Kremser Weinzierlberg Grüner Veltliner from Winery Tauchner are 0
Informations about the Winery Tauchner
The Winery Tauchner is one of of the world's greatest estates. It offers 4 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
