Winery TassiBac Sant' Antimo Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bac Sant' Antimo Rosso from the Winery Tassi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bac Sant' Antimo Rosso of Winery Tassi in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Bac Sant' Antimo Rosso of Winery Tassi in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Bac Sant' Antimo Rosso
Pairings that work perfectly with Bac Sant' Antimo Rosso
Original food and wine pairings with Bac Sant' Antimo Rosso
The Bac Sant' Antimo Rosso of Winery Tassi matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, leg of lamb with baked potatoes or oven-baked veal cutlets.
Details and technical informations about Winery Tassi's Bac Sant' Antimo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bac Sant' Antimo Rosso from Winery Tassi are 2007, 0
Informations about the Winery Tassi
The Winery Tassi is one of of the world's greatest estates. It offers 7 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
