Winery TassiBac Sant' Antimo Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bac Sant' Antimo Rosso from the Winery Tassi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bac Sant' Antimo Rosso of Winery Tassi in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
On the nose the Bac Sant' Antimo Rosso of Winery Tassi in the region of Toscane often reveals types of flavors of oak.
Food and wine pairings with Bac Sant' Antimo Rosso
Pairings that work perfectly with Bac Sant' Antimo Rosso
Original food and wine pairings with Bac Sant' Antimo Rosso
The Bac Sant' Antimo Rosso of Winery Tassi matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, leg of lamb with spices or roast veal in the oven.
Details and technical informations about Winery Tassi's Bac Sant' Antimo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bac Sant' Antimo Rosso from Winery Tassi are 2007
Informations about the Winery Tassi
The Winery Tassi is one of of the world's greatest estates. It offers 7 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
The Saint-Véran appellation seen by Kevin Tessieux
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
At the heart of the terroirs of Mâcon-Verzé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The word of the wine: Musky
Said of an odor reminiscent of musk.
