Winery TassiBac Sant' Antimo Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bac Sant' Antimo Rosso from the Winery Tassi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bac Sant' Antimo Rosso of Winery Tassi in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Bac Sant' Antimo Rosso of Winery Tassi in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Bac Sant' Antimo Rosso
Pairings that work perfectly with Bac Sant' Antimo Rosso
Original food and wine pairings with Bac Sant' Antimo Rosso
The Bac Sant' Antimo Rosso of Winery Tassi matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, lamb tagine with prunes or deer stew.
Details and technical informations about Winery Tassi's Bac Sant' Antimo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bac Sant' Antimo Rosso from Winery Tassi are 2007, 0
Informations about the Winery Tassi
The Winery Tassi is one of of the world's greatest estates. It offers 12 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
Tuscan DOC of Montalcino (1996), same area as the Brunello and Rosso DOCG around the Cistercian abbey, created to accommodate international varieties outside Sangiovese, dry climate on clay-limestone. Signature Cabernet Sauvignon: structured and sun-drenched with blackcurrant, blackberry, cedar, tobacco and a balsamic note, firm tannins. Supple Merlot and elegant Pinot Nero as complement. Full Chardonnay, vivid Sauvignon Blanc and Pinot Grigio among whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
