Winery TasseeGevrey-Chambertin 1er Cru 'Petite Chapelle'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Petite Chapelle'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Petite Chapelle'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Petite Chapelle'
The Gevrey-Chambertin 1er Cru 'Petite Chapelle' of Winery Tassee matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, cordon bleu with veal and cured ham or rabbit with mustard in foil.
Details and technical informations about Winery Tassee's Gevrey-Chambertin 1er Cru 'Petite Chapelle'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Tassee
The Winery Tassee is one of wineries to follow in Gevrey-Chambertin 1er Cru 'Petite Chapelle'.. It offers 4 wines for sale in the of Gevrey-Chambertin 1er Cru 'Petite Chapelle' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Petite Chapelle'
The wine region of Gevrey-Chambertin 1er Cru 'Petite Chapelle' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Marchand Grillot or the Domaine Rossignol-Trapet produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Petite Chapelle' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Petite Chapelle' often reveals types of flavors of raspberry, licorice or blackberry and sometimes also flavors of floral, black fruit or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
