
Winery Tarucco - GeraciAlicante
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Alicante from the Winery Tarucco - Geraci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alicante of Winery Tarucco - Geraci in the region of Sicily is a powerful.
Food and wine pairings with Alicante
Pairings that work perfectly with Alicante
Original food and wine pairings with Alicante
The Alicante of Winery Tarucco - Geraci matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, pasta carbonara almost like the real thing or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Tarucco - Geraci's Alicante.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Alicante from Winery Tarucco - Geraci are 0, 2014
Informations about the Winery Tarucco - Geraci
The Winery Tarucco - Geraci is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.














