Winery Tarucco - Geraci - Alicante

Winery Tarucco - GeraciAlicante

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alicante of Winery Tarucco - Geraci is a red wine from the region of Sicile.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Alicante from the Winery Tarucco - Geraci

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alicante of Winery Tarucco - Geraci in the region of Sicile is a powerful.

Details and technical informations about Winery Tarucco - Geraci's Alicante.

Winemaker
Donato Dr. Lanati
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Valérien

Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Alicante - 2014
In the top 100 of of Sicile wines
Average rating: 3.111100

The best vintages of Alicante from Winery Tarucco - Geraci are 2014

Informations about the Winery Tarucco - Geraci

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Tarucco - Geraci is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 150000 of of Italy wines
In the top 7000 of of Sicile wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Unbalanced

Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.

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