Winery Tardieu-LaurentVacqueyras Les Lauzières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vacqueyras Les Lauzières from the Winery Tardieu-Laurent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vacqueyras Les Lauzières of Winery Tardieu-Laurent in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vacqueyras Les Lauzières
Pairings that work perfectly with Vacqueyras Les Lauzières
Original food and wine pairings with Vacqueyras Les Lauzières
The Vacqueyras Les Lauzières of Winery Tardieu-Laurent matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, lamb shoulder confit with harissa or quick duck breast with honey.
Details and technical informations about Winery Tardieu-Laurent's Vacqueyras Les Lauzières.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Vacqueyras Les Lauzières from Winery Tardieu-Laurent are 2015
Informations about the Winery Tardieu-Laurent
The Winery Tardieu-Laurent is one of of the world's great estates. It offers 71 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
