Winery TardencubaVerdejo Rueda
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo Rueda from the Winery Tardencuba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo Rueda of Winery Tardencuba in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Verdejo Rueda of Winery Tardencuba in the region of Castille-et-Léon often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Verdejo Rueda
Pairings that work perfectly with Verdejo Rueda
Original food and wine pairings with Verdejo Rueda
The Verdejo Rueda of Winery Tardencuba matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork chops with mustard, mussels carbonara or ham and comté quiche.
Details and technical informations about Winery Tardencuba's Verdejo Rueda.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Verdejo Rueda from Winery Tardencuba are 2018, 2016, 2015, 2017 and 0.
Informations about the Winery Tardencuba
The Winery Tardencuba is one of of the world's greatest estates. It offers 9 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
