Winery TapiweyReserva Especial Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserva Especial Sauvignon Blanc from the Winery Tapiwey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Especial Sauvignon Blanc of Winery Tapiwey in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Reserva Especial Sauvignon Blanc
Pairings that work perfectly with Reserva Especial Sauvignon Blanc
Original food and wine pairings with Reserva Especial Sauvignon Blanc
The Reserva Especial Sauvignon Blanc of Winery Tapiwey matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soupions à la provençale, quiche without pastry or ravioli and lamb's lettuce salad.
Details and technical informations about Winery Tapiwey's Reserva Especial Sauvignon Blanc.
Discover the grape variety: Moscato
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Last vintages of this wine
The best vintages of Reserva Especial Sauvignon Blanc from Winery Tapiwey are 2014, 0, 2013
Informations about the Winery Tapiwey
The Winery Tapiwey is one of of the world's greatest estates. It offers 2 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
