Winery Tapias MarinanQuinta das Tapias Colección Mencía
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Quinta das Tapias Colección Mencía from the Winery Tapias Marinan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta das Tapias Colección Mencía of Winery Tapias Marinan in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Quinta das Tapias Colección Mencía
Pairings that work perfectly with Quinta das Tapias Colección Mencía
Original food and wine pairings with Quinta das Tapias Colección Mencía
The Quinta das Tapias Colección Mencía of Winery Tapias Marinan matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of paupiettes in a casserole with cream, wild boar, roe deer or doe leg or north welsch.
Details and technical informations about Winery Tapias Marinan's Quinta das Tapias Colección Mencía.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Quinta das Tapias Colección Mencía from Winery Tapias Marinan are 2014, 2018, 0, 2016 and 2015.
Informations about the Winery Tapias Marinan
The Winery Tapias Marinan is one of of the world's greatest estates. It offers 14 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
