The Winery Tapî of Marlborough of South Island

Winery Tapî
The winery offers 4 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 225 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Tapî is one of the best wineries to follow in Marlborough.. It offers 4 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Tapî wines

Looking for the best Winery Tapî wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tapî wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tapî wines with technical and enological descriptions.

The top white wines of Winery Tapî

Food and wine pairings with a white wine of Winery Tapî

How Winery Tapî wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of leeks with ham and béchamel sauce, duck confit or pan-fried potatoes with smoked salmon and rosemary.

Organoleptic analysis of white wines of Winery Tapî

On the nose the white wine of Winery Tapî. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of citrus fruit, tropical fruit or vegetal. In the mouth the white wine of Winery Tapî. is a with a nice freshness.

The best vintages in the white wines of Winery Tapî

  • 2019With an average score of 3.96/5
  • 2016With an average score of 3.90/5
  • 0With an average score of 3.86/5
  • 2018With an average score of 3.84/5
  • 2020With an average score of 3.79/5
  • 2017With an average score of 3.78/5

The grape varieties most used in the white wines of Winery Tapî.

  • Chardonnay
  • Viognier
  • Pinot Gris
  • Sauvignon Blanc

Discovering the wine region of Marlborough

World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.

28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.

The top red wines of Winery Tapî

Food and wine pairings with a red wine of Winery Tapî

How Winery Tapî wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, filet mignon of veal with cider or baked duck legs with potatoes.

Organoleptic analysis of red wines of Winery Tapî

On the nose the red wine of Winery Tapî. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Tapî. is a with a nice freshness.

The best vintages in the red wines of Winery Tapî

  • 2016With an average score of 4.10/5
  • 2019With an average score of 4.00/5
  • 2018With an average score of 3.80/5
  • 0With an average score of 3.80/5
  • 2015With an average score of 3.70/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Tapî.

  • Pinot Noir

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Discover other wineries and winemakers neighboring the Winery Tapî

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tapî.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.