Winery Tanti PetaliZinfandel Blush
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Zinfandel Blush
Pairings that work perfectly with Zinfandel Blush
Original food and wine pairings with Zinfandel Blush
The Zinfandel Blush of Winery Tanti Petali matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of american fillet (belgian-style beef tartar), moroccan lamb stew or broccoli and leek spread with fine herbs.
Details and technical informations about Winery Tanti Petali's Zinfandel Blush.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Zinfandel Blush from Winery Tanti Petali are 2017, 0, 2018, 2016
Informations about the Winery Tanti Petali
The Winery Tanti Petali is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
