Winery TantalusÉvoque Reserve
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Évoque Reserve of the Winery Tantalus is in the top 20 of wines of Waiheke Island.
Taste structure of the Évoque Reserve from the Winery Tantalus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Évoque Reserve of Winery Tantalus in the region of North Island is a powerful.
Wine flavors and olphactive analysis
On the nose the Évoque Reserve of Winery Tantalus in the region of North Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Évoque Reserve
Pairings that work perfectly with Évoque Reserve
Original food and wine pairings with Évoque Reserve
The Évoque Reserve of Winery Tantalus matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, leg of lamb with baked potatoes or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Tantalus's Évoque Reserve.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Évoque Reserve from Winery Tantalus are 2015, 2014, 0
Informations about the Winery Tantalus
The Winery Tantalus is one of of the world's greatest estates. It offers 14 wines for sale in the of Waiheke Island to come and discover on site or to buy online.
The wine region of Waiheke Island
Wine island in Hauraki Gulf 40 min from Auckland (New Zealand): signature Bordeaux Cabernet-Merlot blends as red kings — deep hue with signature notes of blackcurrant, blackberry, plum, cedar and spice, racy tannins and elegant structure rivaling Bordeaux. Rich, spicy Syrah with fresh backbone, refined Chardonnay. Warm dry maritime climate sheltered from cold winds, montmorillonite clay over volcanic basalt, fast drainage, small concentrated berries.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
