Winery TantalusLate Harvest Viognier

wine of Hawke's Bay of North Island of New Zealand

The Late Harvest Viognier of Winery Tantalus is a wine from the region of Hawke's Bay of North Island.
This wine generally goes well with
The Late Harvest Viognier of the Winery Tantalus is in the top 0 of wines of Hawke's Bay.

Details and technical informations about Winery Tantalus's Late Harvest Viognier.

Winery

Winery Tantalus

Grape varieties

Region/Great wine region

Hawke's Bay

Great wine region

North Island

Country

New Zealand

Style of wine

Alcohol

10.2°

Allergens

Contains sulfites

Discover the grape variety: Johanniter

Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).

Informations about the Winery Tantalus

The winery offers 16 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Hawke's Bay in the region of North Island

The Winery Tantalus is one of of the world's great estates. It offers 14 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

In the top 7000 of of New Zealand wines

In the top 90 of of Hawke's Bay wines

In the top 20000 of wines

In the top 600000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).