Winery Tantalus - Late Harvest Viognier

Winery TantalusLate Harvest Viognier

The Late Harvest Viognier of Winery Tantalus is a wine from the region of Hawke's Bay of North Island.
This wine generally goes well with
The Late Harvest Viognier of the Winery Tantalus is in the top 0 of wines of Hawke's Bay.

Details and technical informations about Winery Tantalus's Late Harvest Viognier.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
10.2°
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Tantalus

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Hawke's Bay in the region of North Island

The Winery Tantalus is one of of the world's great estates. It offers 14 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

Top wine North Island
In the top 7000 of of New Zealand wines
In the top 90 of of Hawke's Bay wines
In the top 20000 of wines
In the top 600000 wines of the world

The wine region of Hawke's Bay

The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .


The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

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The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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