Winery Tanneux-MahyLe Rosé Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Le Rosé Brut Champagne from the Winery Tanneux-Mahy
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Le Rosé Brut Champagne of Winery Tanneux-Mahy in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Le Rosé Brut Champagne
Pairings that work perfectly with Le Rosé Brut Champagne
Original food and wine pairings with Le Rosé Brut Champagne
The Le Rosé Brut Champagne of Winery Tanneux-Mahy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta, salmon steaks with lentils or paella de marisco (seafood paella).
Details and technical informations about Winery Tanneux-Mahy's Le Rosé Brut Champagne.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Informations about the Winery Tanneux-Mahy
The Winery Tanneux-Mahy is one of of the world's greatest estates. It offers 14 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
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The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
