Winery Tank GaragePop Nat
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pop Nat from the Winery Tank Garage
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pop Nat of Winery Tank Garage in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Pop Nat
Pairings that work perfectly with Pop Nat
Original food and wine pairings with Pop Nat
The Pop Nat of Winery Tank Garage matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb with okra sauce, small croissants with smoked salmon (toast) or cod (or skrei) with orange.
Details and technical informations about Winery Tank Garage's Pop Nat.
Discover the grape variety: Cariñera
Aromatic and structured whites with a pale golden colour, an ample palate, and signature aromas of white flowers, white-fleshed fruits (pear, apple) and fresh Mediterranean notes. Also used in sparkling bases (Cava). Grown in small quantities in Catalonia and Spanish Roussillon, often blended in Cava DO and Penedès whites. White-berried mutation of Cariñena (Carignan), a historic Spanish Mediterranean variety.
Last vintages of this wine
The best vintages of Pop Nat from Winery Tank Garage are 0
Informations about the Winery Tank Garage
The Winery Tank Garage is one of of the world's great estates. It offers 96 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
