Winery Tange-GerardSolliphere Extra Brut Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Solliphere Extra Brut Champagne
Pairings that work perfectly with Solliphere Extra Brut Champagne
Original food and wine pairings with Solliphere Extra Brut Champagne
The Solliphere Extra Brut Champagne of Winery Tange-Gerard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives with ham (improved), salmon in brick pastry or quick crayfish chicken.
Details and technical informations about Winery Tange-Gerard's Solliphere Extra Brut Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Solliphere Extra Brut Champagne from Winery Tange-Gerard are 2014, 0
Informations about the Winery Tange-Gerard
The Winery Tange-Gerard is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
