Winery Tamba - Traditional

Winery TambaTraditional

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Traditional of Winery Tamba is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Tamba's Traditional.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Çal Karası

Light reds with a clear ruby robe, smooth tannins and a vivid palate with bright acidity, showing signature aromas of red fruits (cherry, pomegranate), mild spices and floral notes. Also vinified as bright, refreshing rosés. Star of the Denizli region in western Anatolia, one of the great ambassadors of the Turkish variety revival. Turkish autochtone black variety.

Last vintages of this wine

Traditional - 2013
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50
Traditional - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50

The best vintages of Traditional from Winery Tamba are 2013, 0

Informations about the Winery Tamba

The winery offers 59 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Winery Tamba is one of of the world's greatest estates. It offers 56 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 750 of of Japan wines
In the top 400 of of Yamanashi-ken wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

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