Winery TambaSaperavi Sparkling

Sparkling wine of Yamanashi-ken of Japan

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Saperavi Sparkling of Winery Tamba is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Tamba's Saperavi Sparkling.

Winery

Winery Tamba

Grape varieties

Saperavi

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Sparkling

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Saperavi Sparkling - 2017

In the top 100 of of Yamanashi-ken wines

Average rating: 3.5

Saperavi Sparkling - 2016

In the top 100 of of Yamanashi-ken wines

Average rating: 3.1

Saperavi Sparkling - 2015

In the top 100 of of Yamanashi-ken wines

Average rating: 2.8

Saperavi Sparkling - 0

In the top 100 of of Yamanashi-ken wines

Average rating: 3.1

The best vintages of Saperavi Sparkling from Winery Tamba are 2017, 2016, 0, 2015

Informations about the Winery Tamba

The winery offers 59 different wines.

Its wines get an average rating of 3.3.

It is in the top 50 of the best estates in the region

It is located in Yamanashi-ken

The Winery Tamba is one of of the world's great estates. It offers 56 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 3000 of of Japan wines

In the top 2000 of of Yamanashi-ken wines

In the top 100000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.