Winery Tamba - Muscat Bailey A Sparkling

Winery TambaMuscat Bailey A Sparkling

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscat Bailey A Sparkling of Winery Tamba is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Tamba's Muscat Bailey A Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Calabre blanc

Aromatic dry and semi-dry whites with a pale golden colour, a supple palate with moderate acidity, and characteristic muscat aromas (fresh grape, flowers) with Mediterranean notes. Simple profile. Nearly extinct in commercial cultivation, preserved in varietal collections; witnesses the historical spread of Italian varieties across central and eastern Europe. Historic Italian white variety, once grown in central and southern Italy and eastern Europe.

Last vintages of this wine

Muscat Bailey A Sparkling - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100
Muscat Bailey A Sparkling - 2016
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50
Muscat Bailey A Sparkling - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100

The best vintages of Muscat Bailey A Sparkling from Winery Tamba are 2016, 2018, 0

Informations about the Winery Tamba

The winery offers 59 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Yamanashi-ken

The Winery Tamba is one of of the world's greatest estates. It offers 56 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 400 of of Japan wines
In the top 250 of of Yamanashi-ken wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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