Winery TalonEquestrian Series IX Horse Palooya
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Equestrian Series IX Horse Palooya of the Winery Talon is in the top 80 of wines of Kentucky.
Food and wine pairings with Equestrian Series IX Horse Palooya
Pairings that work perfectly with Equestrian Series IX Horse Palooya
Original food and wine pairings with Equestrian Series IX Horse Palooya
The Equestrian Series IX Horse Palooya of Winery Talon matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of venison leg in casserole, carrot soup with curry and coconut milk or my godmother's sausage salad.
Details and technical informations about Winery Talon's Equestrian Series IX Horse Palooya.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Talon
The Winery Talon is one of of the world's great estates. It offers 28 wines for sale in the of Kentucky to come and discover on site or to buy online.
The wine region of Kentucky
England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
