Winery Talent Cellars - Cabernet Sauvignon

Winery Talent CellarsCabernet Sauvignon

4.7
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Cabernet Sauvignon of Winery Talent Cellars is a red wine from the region of Oregon.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Talent Cellars's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Talent Cellars

The winery offers 3 different wines.
Its wines get an average rating of 4.5.
It is in the top 3 of the best estates in the region
It is located in Oregon

The Winery Talent Cellars is one of of the world's greatest estates. It offers 2 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 40000 of of United States wines
In the top 2500 of of Oregon wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

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The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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