Winery Tagua Tagua - BTTMandala Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mandala Sauvignon Blanc from the Winery Tagua Tagua - BTT
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mandala Sauvignon Blanc of Winery Tagua Tagua - BTT in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Mandala Sauvignon Blanc
Pairings that work perfectly with Mandala Sauvignon Blanc
Original food and wine pairings with Mandala Sauvignon Blanc
The Mandala Sauvignon Blanc of Winery Tagua Tagua - BTT matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and cherry tomato quiche, magic cake cheese quiche or delicious pasta gratin.
Details and technical informations about Winery Tagua Tagua - BTT's Mandala Sauvignon Blanc.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Mandala Sauvignon Blanc from Winery Tagua Tagua - BTT are 0
Informations about the Winery Tagua Tagua - BTT
The Winery Tagua Tagua - BTT is one of of the world's great estates. It offers 71 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
