Winery Tagua Tagua - BTTMandala Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Mandala Merlot from the Winery Tagua Tagua - BTT
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mandala Merlot of Winery Tagua Tagua - BTT in the region of Central Valley is a powerful.
Food and wine pairings with Mandala Merlot
Pairings that work perfectly with Mandala Merlot
Original food and wine pairings with Mandala Merlot
The Mandala Merlot of Winery Tagua Tagua - BTT matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, couscous chicken and merguez or tanjia.
Details and technical informations about Winery Tagua Tagua - BTT's Mandala Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Mandala Merlot from Winery Tagua Tagua - BTT are 2019
Informations about the Winery Tagua Tagua - BTT
The Winery Tagua Tagua - BTT is one of of the world's great estates. It offers 71 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).