
Château GaillardTouraine-Mesland Blanc
This wine generally goes well with fruity desserts, lean fish or shellfish.

Food and wine pairings with Touraine-Mesland Blanc
Pairings that work perfectly with Touraine-Mesland Blanc
Original food and wine pairings with Touraine-Mesland Blanc
The Touraine-Mesland Blanc of Château Gaillard matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of spaghetti with clams, fish lasagne or the coughing cat's apple crumble.
Details and technical informations about Château Gaillard's Touraine-Mesland Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Touraine-Mesland Blanc from Château Gaillard are 2014
Informations about the Château Gaillard
The Château Gaillard is one of of the world's greatest estates. It offers 12 wines for sale in the of Touraine-Mesland to come and discover on site or to buy online.
The wine region of Touraine-Mesland
AOC (1955) on six communes (Mesland, Monteaux, Onzain, Chouzy-sur-Cisse, Molineuf, Chambon-sur-Cisse) on the right bank of the Loire between Blois and Amboise: Gamay is the signature red (leading the region since 1838), blended with Cabernet Franc and Côt in juicy reds. Chenin (Pineau de Loire) as age-worthy whites with a linden profile. Gamay in rosés. Calcareous plateaux at 30–40 m overlooking the Loire, silty-sandy soils, temperate semi-oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.









