Winery Tacoli AsquiniRibolla Gialla Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ribolla Gialla Bianco from the Winery Tacoli Asquini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribolla Gialla Bianco of Winery Tacoli Asquini in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Ribolla Gialla Bianco
Pairings that work perfectly with Ribolla Gialla Bianco
Original food and wine pairings with Ribolla Gialla Bianco
The Ribolla Gialla Bianco of Winery Tacoli Asquini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with pistou, rice with seafood or pasta with zucchini sauce.
Details and technical informations about Winery Tacoli Asquini's Ribolla Gialla Bianco.
Discover the grape variety: Bertille Seyve 450
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive rustic profile. Now marginal, it survives in a few heritage plots and is one of the old French hybrids preserved in varietal collections. French white hybrid variety obtained in the early 20th century by Bertille Seyve, in the lineage of phylloxera-resistant crossings.
Last vintages of this wine
The best vintages of Ribolla Gialla Bianco from Winery Tacoli Asquini are 0
Informations about the Winery Tacoli Asquini
The Winery Tacoli Asquini is one of of the world's greatest estates. It offers 16 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
