The Winery T.N.T of Lodi of California

The Winery T.N.T is one of the best wineries to follow in Lodi.. It offers 4 wines for sale in of Lodi to come and discover on site or to buy online.
Looking for the best Winery T.N.T wines in Lodi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery T.N.T wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery T.N.T wines with technical and enological descriptions.
How Winery T.N.T wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, mouse of lamb with thyme or paella valenciana (without seafood).
In the mouth the red wine of Winery T.N.T. is a powerful with a lot of tannins present in the mouth.
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
How Winery T.N.T wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, salmon with honey and soy or mushroom, bacon and gruyere quiche.
Supple, fruity reds with a moderate ruby colour, smooth tannins and a light, fresh palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also made into refreshing sparkling rosés. Traditionally blended with Debina and Vlachiko for Zitsa PDO sparkling rosés, or with Agiorgitiko for Epirus reds. Indigenous Greek black grape from Epirus, DNA-identical to Turkish Dimrit.
Planning a wine route in the of Lodi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery T.N.T.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.