Winery SzólóPuro
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Puro from the Winery Szóló
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puro of Winery Szóló in the region of Tokaj is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Puro of Winery Szóló in the region of Tokaj often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Puro
Pairings that work perfectly with Puro
Original food and wine pairings with Puro
The Puro of Winery Szóló matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauerkraut of the sea in casserole, parillade of fish and seafood or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Szóló's Puro.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Puro from Winery Szóló are 2019, 0, 2018
Informations about the Winery Szóló
The Winery Szóló is one of of the world's greatest estates. It offers 26 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
